Charles Tanqueray created the world’s finest London Dry Gin in 1830 and it is made today to the same classic, timeless recipe. Tanqueray No. Ten was created with this heritage in mind and set the standard as one of the very first ultra-premium gins.
Tanqueray No. TEN Gin is distilled four times with Tanqueray’s standard gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Whole citrus fruits, including limes, oranges and pink grapefruit are then added with chamomile flowers to Tiny Ten, the still from which the liquid gets its name. It is best enjoyed with premium tonic water, plenty of ice and a wedge of pink grapefruit or with dry vermouth and a twist of pink grapefruit in a perfect martini.
Tanqueray No. TEN Gin has won multiple awards including accolades from the San Francisco Spirits Competition 2020, where it won Double Gold in the gin category.

Distilled in small batches with fresh whole grapefruit, oranges, limes and chamomile, Tanqueray No. TEN is an exceptional taste experience. It is the only gin to be inducted into the San Francisco Spirit Awards Hall of Fame.
Compliment Tanqueray No. TEN and tonic with a pink grapefruit wedge to enhance its bright and complex citrus flavour.

Fresh Citrus Heart
Tanqueray No. TEN was the first ever gin to be distilled in small batches with fresh citrus fruit. This distillation takes place in a unique copper still called Tiny Ten. It produces a spirit known as the citrus heart which gives Tanqueray No. TEN its bright, elegant citrus taste
Unmistakable Taste
An exceptional gin doesn‘t require a lot to be enjoyed. Just add ice, premium tonic water and a slice of pink grapefruit to make a refreshing-tasting gin and tonic. Tanqueray No. TEN is also the perfect base for a martini or range of cocktails
Hall of Fame
Tanqueray No. TEN is the only gin to be inducted to the San Francisco World Spirits Competition Hall of Fame
What’s in a name?
Tanqueray No. TEN, named after the copper still ‘Tiny Ten’ where it is distilled, offers an exquisite citrus burst in every sip

Tanqueray No. TEN is the only gin in the prestigious globally-acclaimed San Francisco Spirits Hall of Fame. This award-winning gin is distilled in small batches with whole citrus fruits.
Tanqueray No. TEN is distilled four times with the classic gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Fresh whole citrus fruits and chamomile flowers are then added to create an exceptional taste.
Best enjoyed with premium tonic water, plenty of ice and a wedge of pink grapefruit, or with dry vermouth and a twist of pink grapefruit in a perfect martini.
Tanqueray No. TEN is an exceptional taste experience with the aroma of citrus fruits and juniper and the flavour of citrus fruits and chamomile flowers.
Every bottle of Tanqueray No. TEN carries a seal marking Charles Tanqueray’s name, a symbol of quality, and more than 190 years of distilling excellence. The base of the bottle for Tanqueray No. TEN resembles a citrus press, symbolic of the fresh Mexican limes, Florida oranges and pink grapefruits that are distilled in every small batch of the gin.
Tanqueray No. TEN is the ultimate gift for gin lovers looking for something extra special

Delicately sweet, tree-tapped water flowing with nature’s nutrients

Filtered by Nature
In winter birch trees store vital minerals and vitamins in their roots

In spring water is filtered up through the trunk, nourishing the tree

Then we tap the trees, so every drop we harvest is full of natural goodness

Manganese supports the protection of cells from oxidative stress.
Straight from the tree, Organic birch water, Only 8 calories, Not from concentrate, All natural ingredients, No added sugar – contains naturally occurring sugars

Works just like a tea bag but for ground coffee. All the flavour without the mess.

Our clever individually-wrapped bags let this elegant, Italian-inspired blend of African and Latin American ground coffee brew perfectly in your cup.
Arabica 100% Coffee, Roast 4, Easy-PeesyTeaspoon-Squeezey, Proper Coffee in No Time. With No Mess, The Ground Coffee Version of Tea Bags

Rich & Refined
A rich, medium roast with hints of dark chocolate and almonds
Ideal for enjoying on an evening, after dinner
Roast – 4, Rich & Refined, A rich, medium roast with hints of dark chocolate and almonds, 100% Arabica Coffee, Rainforest Alliance Certified

The Ned Marlborough Sauvignon Blanc 2022
Vivid aromas of freshly cut herbs, currant leaf and gooseberry waft from this elegant wine. Bursts of lemon and lime with a hint of guava create a lively mid-palate, a striking balance between fruit concentration and freshness with great length of flavour.
Wine of Marlborough, New Zealand

Rooibos the Wonder Plant
Open skies, rugged mountains and the silvery sound of birdsong. This is the Cederberg, a vast wilderness to the north of Cape Town and the only place on earth where rooibos grows.
At Tick Tock, we think of roobois as a wonder plant; gentle, naturally caffeine free and brimming with goodness. It is also the magic ingredient that gives Organic Tick Tock its deep colour, smooth taste and subtle sweetness.
Delicious with or without milk, Tick Tock can be enjoyed at any time – morning, noon and night.

“While I started drinking this alternately with proper tea as a way of reducing my caffeine intake in the afternoons, I find it’s now my first choice when I want a hot drink. It has a honeyed, slightly malty richness that I have grown to love, for all that I take black tea without sugar. I like it brewed strong and just as it is, though of course you could add milk or lemon. And I have on occasion used it to steep the dried fruits for my Bara Brith recipe [clickable link?] and have been very happy with the outcome.” Nigella Lawson
Organic, Low in Tannins, Gently Hydrating, Naturally Caffeine Free, Allows Restful Sleep, Rich in Antioxidants, Supports Heart Health

Hello there, I’m Tony’s Chocolonely. I exist to end slavery in the chocolate industry. My mission is to make 100% slave free the norm in chocolate. Together with you. Together we’ll make all chocolate 100% slave free. Are you in? Noticed that our bars aren’t equally divided? That’s because the chocolate industry is unequally divided. The profits aren’t shared equally, so our bars can’t be either.

In a small cellar in the cool mountains of the Mediterranean, we fermented local grapes at a low temperature to obtain a wine of remarkable freshness.